claryaqckb
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Spread the apple slices evenly. It was a blast to make and so delicious! I have never used cardamom earlier than but I beloved the flavour it added! I baked the pie in a deep glass pie dish but have been itching to make an apple pie in my forged iron skillet to see how it will affect the crust.

I undoubtedly will strive cardamom in my subsequent apple pie. You will know the pie is finished when the perimeters are brown and the middle is gentle golden brown. If you did a lattice crust, you need to see the filling bubbling away nicely.

Brush the surface of the dough with egg and then sprinkle with sugar. Pierce the top of the dough in a number of locations to allow steam to flee while baking. Refrigerate for a minimum of 15 minutes. The Hairy Bikers' Bramley apple pie recipe will help you perfect your pastry. A deep pie dish is crucial for becoming in as many scorching, fluffy apples as you'll be able to. In a large bowl, toss apple slices with lemon juice, sugar, flour, cinnamon, vanilla, and salt till nicely combined.

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